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Danish naked pastries

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danish pastry | Tumblr Mmmm Lucy these look so yummy!!! Brush the top of the pastry with egg wash. Fold the dough up tightly, wrap in plastic wrap, and chill in the refrigerator for up to 1 day. You will need to chill the dough to make it much easier to roll out though. Preheat your oven to degrees degrees C. Fold the dough together as if it were a business letter.
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